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A highly sought-after tea from the mineral-rich terrain of Wuyi mountain. Hours and hours of slow roast over charcoal imparted this tea with warmth and depth in its flavour. Taste of creamy charcoal, raw walnut, black olive pit, old tree bark, and sweet tobacco shine through the different infusions. Medium-bodied, unique floral notes and minerality in the aftertaste.
Region: Fujian, China
